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Fiddlesticks Bakery

Table Loaf

Table Loaf

Regular price $8.00 USD
Regular price Sale price $8.00 USD
Sale Sold out

Bread! Gluten-free and delicious!

Mild flavor, soft, sliceable, shelf stable for 3-4 days, this is a rare unicorn indeed.  

A table loaf is your family's daily bread that serves all the purposes: sandwiches, breakfast toast, garlic bread, a side with soup or salad, dip in oil and vinegar, or just smear with butter and indulge.

Also: rice-free! Many GF people are concerned about the increased amount of rice in their diets. No worries here, see the ingredients tab below for details.

Sorry - not currently available for pre-order at Vendella pop-up sales.



Tapioca Starch, Oat Flour. Sorghum Flour, Millet Flour, Sugar, Olive Oil, Apple Cider Vinegar, Psyllium Husks, Yeast, Salt

Allergen info

Gluten-free & celiac-safe

Contains: No FDA Allergens

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