Table Loaf
Table Loaf
Bread! Gluten-free and delicious!
Mild flavor, soft, sliceable, shelf stable for 3-4 days, this is a rare unicorn indeed.
A table loaf is your family's daily bread that serves all the purposes: sandwiches, breakfast toast, garlic bread, a side with soup or salad, dip in oil and vinegar, or just smear with butter and indulge.
Also: rice-free! Many GF people are concerned about the increased amount of rice in their diets. No worries here, see the ingredients tab below for details.
Sorry - not currently available for pre-order at pop-up sales and markets.
Always gluten-free and celiac-safe. For other allergy information, see Ingredients & Allergen Info below.
Ingredients
Ingredients
Tapioca Starch, Oat Flour. Sorghum Flour, Millet Flour, Sugar, Olive Oil, Apple Cider Vinegar, Psyllium Husks, Yeast, Salt
Allergen info
Allergen info
Gluten-free & celiac-safe
Contains: No FDA Allergens