Fiddlesticks Bakery
Tiny Pecan Tarts
Tiny Pecan Tarts
Tiny mouthfuls of holiday dessert - and now deliciously gluten free!!
These tiny pecan pies are happy little treats to delight your holiday guests and make great gifts in their sweet little boxes. The original recipe was passed to me at my wedding shower, from my mom who got it from my aunt, so you know it must be good. Thank you to my Aunt Teena for the original recipe!
1 dozen in box
Always gluten-free and celiac-safe. For other allergy information, see Ingredients & Allergen Info below.
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Ingredients
Ingredients
Rice Flour, Potato Starch, Corn Flour, Powdered Sugar (Cane Sugar, Corn Starch), Brown Sugar (Sugar, Molasses)., Pecans, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Egg, Butter, Vanilla Extract, Xanthan Gum, Psyllium Husk, Avocado Oil, Salt
Allergen info
Allergen info
Gluten-free & celiac-safe
Contains: Butter, Egg, Pecans
